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LUNCH MENU

THE MEAT AND CHEESE BOARD
Turkey, Ham, Genoa Salami, Cheddar and Swiss cheese, served  with 2 fresh-baked dinner rolls, dill pickle, mustard and mayo.

THE LUNCH SPECIAL
1/2 Meat & Cheese board with a fresh baked roll, side soup or side tossed salad, dill pickle, mustard and mayo
5.75


SOUP AND ROLL - Small 4.00 and Large 4.95
SOUP, SIDE SALAD & ROLL – Small 5.50 and Large 5.95
HAM AND CHEESE QUICHE 4.95
BROCCOLI CHEESE QUICHE 4.95
Quiche served with applesauce. Add 1.95 for side soup/salad
CHICKEN POT PIE w/ appllesauce 4.95 - Not guaranteed to look like a piece of pie.

S A L A D S
GRILLED CHICKEN SALAD with dinner roll 5.95
CHEFS SALAD with dinner roll 5.95
Romaine, Spring mix, cucs, toms, mandarin oranges, almonds, chicken breast
CHICKEN SALAD with dinner roll 5.75
TUNA SALAD with dinner roll 5.75
LARGE TOSSED SALAD with dinner roll 4.75
Romaine, Spring mix, cucs, toms, and croutons
SIDE TOSSED SALAD 2.25 with dinner roll 2.75

S A N D W I C H E S
1 TURKEY BREAST cream cheese, avocado, and sprouts served on a fresh -baked croissant 5.75
#2 BLTA bacon, tomatoes, avocado adn lettuce served on fresh-baked oatwheat bread 5.50
#3 CHICKEN CLUB Grilled chicken breast, crisp bacon, cheddar cheese, lettuce and tomato served on our fresh-baked dinner roll 5.95
#4 ROAST BEEF lean roast beef and melted cheddar cheese, served on a croissant 5.75
#5 VEGGIE tomatoes, cucumbers, cheddar cheese, avocado, and sprouts, served on a fresh-baked oatwheat bread. Ranch dressing on the side 5.50

All sandwiches served with applesauce and a dill pickle spear

Add a side of soup or salad for 1.95

DAILY SOUPS: 
MONDAY - Broccoli  Cheese
TUESDAY - Potato Ham
WEDNESDAY – Chicken & Dumplins      
THURSDAY -  White Chicken Chili        
FRIDAY – Clam Chowder
SATURDAY - Cheese Corn Chowder     
2 Soups served each day, the Daily Soup and Cooks Choice

S I M P L E B R E A K F A S T S

THE BREAKFAST COOKIE - “A Meal In Itself"
Oatmeal, raisins, cranberries, dried apricots, pecans and walnuts. 5 oz.
CHOCOCHIP/CRANBERRY COOKIE
Oatmeal, cranberries, chocolate chips. 5 oz.
BAKED OATMEAL
“Country Java Specialty”
Heated and served with steamed milk and brown sugar.
Breakfast Cookie Yogurt Parfait
Scones
Blueberry Cream Cheese Muffins
Ham & Cheese croissants
Ham and Cheese Quiche
Brococoli and Cheese Quiche
Cinnamon Rolls on Tuesday and Thursday